This recipe is adapted from our friend and former contributor, Jeannette Ordas of Everybody Likes Sandwiches’ Crunchy Maple Granola recipe which she made for one of her posts here on Poppytalk several years back. We were craving some granola recently, and rather than pick up something conventional from our local grocers which is usually packed with all processed sugars and preservatives, I remembered Jeannette’s recipes and thought I could adapt with some organic gluten free oats and switch things up a bit. That’s what I love about granola, it’s a perfect recipe for customizing yourself, and for this one I just switched up for other items I had at home, like hemp seed instead of sesame seeds, coconut sugar instead of brown sugar, etc. The result is a rather delicious addition to a bowl of yogurt, or as a meal or snack on it’s own with coconut milk.
Organic Gluten Free Maple + Raisin Granola